Soup Diet Menu

 

Soup Diet Menu

Over the years, a variety of Soup Diets have been popular. The most widely known is the Cabbage Soup Diet, although the All-You-Can-Eat Soup Diet and the Chicken Soup Diet also have received testimonials from dieters. The premise of virtually every Soup Diet menu is that you are required to eat a certain amount of soup everyday, while some allow you to eat an unlimited quantity of soup. In truth, every Soup Diet menu is basically a low-calorie diet, ranging from 900 to 1,200 calories per day.

Soup Diet Menu
Overview of Soup Diet Menu
Options For The Soup Diet Menu
Functionalities provided by Soup Diet Menu
Lose Weight Faster With The Soup Diet Menu
Features overview of Soup Diet Menu
Add Variety To Your Soup Diet Menu
Different types of Soup Diet Menu Available

OPTIONS FOR THE SOUP DIET MENU

If you’d like to try a Soup Diet menu, you can choose the Cabbage Soup Diet, the All-You-Can-Eat Soup Diet, or the Chicken Soup Diet. The Cabbage Soup Diet menu is not meant to be a long-term weight loss strategy, while the All-You-Can-Eat Soup Diet and the Chicken Soup can both be followed for as long as you’d like. The drawback to this category of diet is that you run the risk of getting bored or tired of soup. When that happens, you are more likely to “cheat” and eat foods that are not on the Soup Diet menu. In addition, Soup Diet menus often don’t emphasize the kind of permanent lifestyle changes that are necessary to maintain weight loss. Instead, they’re often used as a “quick fix,” which means you run the risk of regaining the weight.

The Cabbage Soup Diet is a 7-day plan that requires eating at least 4 cups of cabbage soup each day. One Day One, eat only fresh fruit (but no bananas). On Day Two, eat only low-starch vegetables, but add one large baked potato with butter at dinner. On Day Three, combine the foods from the first two days, except don’t eat the baked potato. On Day Four, you can eat up to eight bananas and drink skim milk. On Day Five, eat up to 20 ounces of lean meat or fish and six fresh tomatoes. On Day Six, eat only beef and low-starch vegetables. On Day Seven, eat brown rice and low-starch vegetables, plus unsweetened fruit juice.

With the All-You-Can-Eat Soup Diet, you begin with a basic soup recipe that makes enough for a week’s worth of soup. Then, each night, you add different ingredients for variety. For example, on the first night, heat 2 to 3 cups of soup and add 3 ounces of chicken and 3 T. of instant rice. On the second night, add 1/2 c. chickpeas, seasonings, and cheese.

The Chicken Soup Diet menu allows you to eat all of the chicken soup you want. The caveat is that you eat a small breakfast and then only eat chicken soup for the rest of the day. A typical breakfast would be yogurt with diced fruit and wheat germ; high-fiber cereal and orange juice; 1 cup of ricotta cheese, two pieces of whole-wheat toast and 3 dried figs; or a small whole-wheat bagel with fat free cheese and prune juice

LOSE WEIGHT FASTER WITH THE SOUP DIET MENU

Regardless of the Soup Diet menu you choose, you’ll be more successful if you:

  • Keep yourself honest by keeping a food journal
  • Asking a friend, family member or co-worker to be your diet buddy
  • Exercise regularly
  • Follow the Soup Diet menu to the letter
  • Stay away from condiments and flavorings that contain sugar
  • Season your soup so it's flavorful and so you don't get bored
  • Stay motivated by posting affirmations on your refrigerator and bathroom mirror
  • Celebrating your successes

ADD VARIETY TO YOUR SOUP DIET MENU

Variety is the spice of any diet, so here are some tips to add variety to your All-You-Can-Eat Soup Diet menu:

  • Day 1 Breakfast: 1 cup fat-free yogurt; 3/4 cup blueberries; 1 slice whole-grain bread. Day 1 Lunch: Avocado-tomato sandwich (2 slices whole-grain bread, 1/4 cup avocado, 2 tomato slices, 1 ounce cheese) and a banana. Day 1 Dinner: 2-3 cups of soup with 3 ounces lean roast beef and 3 tablespoons low-fat sour cream; whole wheat dinner roll with 1 teaspoon light margarine.
  • Day 2 Breakfast: 1/4 cup shredded low-fat cheese melted on a toasted English muffin and 6 ounces orange juice. Day 2 Lunch: Whole-wheat pita stuffed with tomato, onion, and 2 ounces lean beef; tangerine; and 1 cup non-fat milk. Day 2 Dinner: Add 2/3 cup turkey sausage to 2 to 3 cups of soup, then sprinkle with 1 tablespoon of Parmesan; 1 slice whole grain bread; and 1/2 cup strawberries.
  • Day 3 Breakfast: 1 cup high fiber cereal with 1 cup non-fat milk and 1/2 banana. Day 3 Lunch: Whole-wheat tortilla or wrap filled with 1/3 cup feta cheese, 2 tablespoons chopped olives, cucumber, tomato, and 2 tablespoons plain non-fat yogurt. Day 3 Dinner: Add 3 ounces cooked chicken breast, 1/4 teaspoon rosemary, 1 teaspoon Worcestershire sauce, and 2 tablespoons instant rice to 2 to 3 cups of soup; 4 small whole grain breadsticks.
  • Substitute any fruit serving for another. Typically, each fruit serving is 1/2 cup (or, in the case of bananas, 1/2 banana). For the fewest calories and best nutrition, choose fresh fruit rather than canned. If you must buy canned fruit, buy it with no sugar added.
  • Substitute any starch for another. Avoid white flour products, and instead choose whole wheat or whole grain products.
  • Add bean or lentils to your soup. When using canned legumes, be sure to rinse them off before adding them to your soup. Canned products are high in sodium, and a thorough rinsing can cult the salt content substantially.
  • Eat vegetables raw or steamed, rather than boiled. Boiling removes many of the nutrients found in vegetables.
  • Use only non-fat dairy products, and reduced or non-fat dressings and condiments. Beware of added sugar.
  • Use no more than two packets of artificial sweetener at each meal.



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